International Dairy Show, Septemeber 2011

The International Dairy Show brings together all the stakeholders in the dairy industry to discover the latest trends and innovations and build lasting relationships. The 2011 Dairy Show will be held in Atlanta, Georgia at the Georgia World Congress Centre, September 19-21, 2011. For more information on the International Dairy Show click here.

 

Event Schedule

Sunday, September 18
1:00 PM - 5:00 PM 6:30 PM - 9:00 PM	Registration Open Board/VIP Reception and Dinner (Invitation Only)
Monday, September 19
7:00 AM - 5:00 PM	Registration Open
7:00 AM -9:00 AM	IDFA Board Meeting
9:00 AM - 10:00 AM	Signature Session with Karl Rove
10:00 AM - 11:50 AM	Concurrent Sessions
10:00 AM - 5:00 PM	Exhibit Hall Open
11:30 AM - 4:00 PM	iDairyShow & Cooking Demos
5:30 PM - 7:00 PM	Opening Reception**
Tuesday, September 20
7:30 AM - 5:00 PM	Registration Open
7:00 AM - 9:00 AM	Joint MIF, NCI & IICA Board Meeting
9:00 AM - 10:00 AM	Signature Session
10:00 AM - 11:50 AM	Concurrent Sessions
10:00 AM - 5:00 PM	Exhibit Hall Open
11:30 AM - 4:00 PM	iDairyShow & Cooking Demos
Wednesday, September 21
7:30 AM - 4:00 PM	Registration Open
9:00 AM - 10:00 AM	Signature Session
10:00 AM - 11:50 AM	Concurrent Sessions
11:00 AM - 3:00 PM	iDairyShow & Cooking Demos
10:00 AM - 4:00 PM	Exhibit Hall Open
3:00 PM - 4:00 PM	Closing Reception & Passport Awards presentation on Exhibit Floor

 

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International Cheese Technology Exposition in Madison Wisconsin, April 2011

The International Cheese Technologh Exposition is being held in Alliant Energy Center, Madison, Wisconsin, April 13-14, 2010. Here, more than 1,200 cheese industry leaders from around the nation will gather to gain information about the latest in cheese technology, product marketing and dairy issues affecting our industry.

The International Cheese Technology Exposition is an intensive combination of morning seminars, two full afternoons of uninterrupted Exposition and evening social affairs. It is the world's largest gathering devoted solely to the multi-billion dollar market for cheese and related dairy products.

Event Schedule (Detailed Schedule)

Wednesday, April 13

* 07:00 a.m. -- Registration Centre Open and Diversey Morning Refreshments

* 07:30 a.m. to 08.15 a.m. -- Supplier Breakfast Session: 2012 ICTE Preview

* 08:30 a.m. to 10:30 a.m. -- Session A: Dairy Ingredients Welcome and Introduction
-- Session B: Cheese Welcome and Introduction

* 11:00 a.m. to 11:30 a.m. -- WCDR Joint Address

* 11:30 a.m. to 12:30 p.m. -- DSM Food Specialties Luncheon and Industry Achievements Program

* 12:30 p.m. to 5:00 p.m. -- Tabletop Mini-Expo

* 5:00 p.m. to 7:30 p.m. -- Chr. Hansen Reception and United States Championship Cheese Auction

Thursday, April 14

* 08:30 a.m. to 12:00 p.m. -- Session A: GSFI - A New Marketplace Expectation
-- Session B: Sustaining Sustainability: Retailer and Industry Activity

* 12:00 p.m. to 1:00 p.m. -- Danisco Luncheon and WCMA Annual Meeting

* 1:00 p.m. to 3:00 p.m. -- Exclusive session: Perspectives from Cheese Marketing-land

* 4:00 p.m. to 5:00 p.m. -- Cargill United States Champions Reception

* 5:00 p.m. to 7:30 p.m. -- United States Champions Awards Banquet

* 7:30 p.m. -- Millerbernd Systems Afterglow Reception

For more information on the International Cheese Technology Exposition in Madison Wisconsin, click here